Tuesday to Saturday lunch formula
All-you-can-eat buffet served at lunchtime, Tuesday to Saturday.
An all-you-can-eat formula, lunch or dinner, and a drinks list to go with it.

One fixed price, the whole buffet open: sushi, seafood, fried specialities, grilled meats and desserts.
All-you-can-eat buffet served at lunchtime, Tuesday to Saturday.
All-you-can-eat buffet served every evening, on Sunday lunchtimes and on public holidays.
10cl
10cl
10cl
10cl
10cl
5cl
2.5cl
5cl
4cl
10cl
1L
50cl
33cl
25cl
25cl
33cl
33cl
33cl
25cl
50cl
25cl
50cl
4cl
4cl
4cl
2.5cl
37.5cl
75cl
37.5cl
75cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
75cl
37.5cl
75cl
37.5cl
75cl
37.5cl
75cl
75cl
la coupe
75cl
25cl
50cl
25cl
50cl
25cl
50cl
A zesty Caribbean-style salsa of lime, mint and cane sugar.
A royal, palate-pleasing mambo of coconut, vanilla, cream and pineapple.
A refreshing dip into green: kiwi, aloe vera, green apple, banana and orange.
A soft, rosy dream of strawberry, peach, pineapple and cream.
A deep-blue wave with fresh notes of pineapple, ginger, cactus, lemon and cream.
A pirate's boarding of exotic mango, passion fruit, papaya and orange.
Cuba's freshness revolution: mint, lime and cane sugar, led by rum.
A volcano of flavour: coconut, pineapple and cream over a stream of rum.
A troubling magic of rum, apricot, grenadine, pineapple and lime.
Mexico under the singing sun: tequila, grenadine, lemon and orange.
A swirl of rum, vodka, coconut cream, blue curaçao and pineapple.
A seductive rush of vodka, papaya, melon, passion fruit and pineapple.
Straight from Brazil: a relaxed samba of cachaça, cane sugar and lime.
Prices in euros.
An allergy? Let's talk about it before you sit down.
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